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Chef Zoi Antonitsas (of Little Fish) Wine Dinner
April 27 @ 6:30 pm - 9:30 pm
Passionate about food, wine, spirits and hospitality, Zoi has more than 20 years’ experience in the restaurant industry. She has received local and national acclaim for her contemporary, creative and ingredient focused cooking style. Zoi was named one of Food & Wine’s Best New Chefs in 2015. She takes inspiration from the sea, and her food reflects her love of the Mediterranean, specifically Greece.
Join us for our Spring chef and winemaker dinner. As always, the dinner is limited* to 10 guests. Priority seating is given to our Alchemist Guild members and any remaining seats will be reserved on a first come, first served basis.
Tickets: $145pp (inclusive of tax and gratuity).
Please contact Elise ( email@example.com ) for reservations.
A strict 72-hour hour cancellation policy will apply.
*due to the limited size of this event, we cannot honor any dietary restrictions.